Harvard University Kitchen Person/Chef Helper/Pot Washer/Laundry in Cambridge, Massachusetts

43574BRAuto req ID:43574BRLocation:USA - MA - Cambridge Business Title:Kitchen Person/Chef Helper/Pot Washer/LaundrySub-Unit:Dining Services Salary Grade:012Time Status:Part-time Union:21 - Hotel, Rest Emp Int Loc 26 Basic Qualifications:High School Diploma or equivalent. Must have proficiency with the English language (speaking, reading and writing). Must have basic math skills and ability to analyze digital and analog thermometers and other measuring devices. Additional Qualifications:ServSafe certification within one year of employment. At least one year of related food industry experience. Previous experience working in a University preferred. Must be able to follow directions. Must be neat in appearance and comply with proper dress code as designated by HUDS. Must be able to work independently and as part of a team. Must have strong multi-tasking skills. Communicates effectively and works cooperatively and respectfully with a diverse set of staff, management team and guests. Must be able to work in a fast-paced diverse environment. Must be customer service oriented, able and willing to provide customers with the best possible dining experience. Must have excellent communication skills. Must be able to work cooperatively and respectfully with a diverse set of staff, management and guests. Must be customer service oriented. Additional Information:Emergency Status Designation: Essential PersonnelMust be able to routinely lift 50 lbs. without restrictions Continuous: lifting, standing, manual dexterity, reaching, walking, handling, bending, and push/pull. Occasional: climbing, squatting, and sitting. This position is for the academic year only. The dates of the academic year and/or the scheduled operations of individual work units may change at the University’s discretion. Department:LeverettHourly Rate From:21.15Hourly Rate To:22.67Pre-Employment Screening:Criminal, Drug Testing, Education, Employment, IdentitySchedule: 25 Hours/weekSun 7a-4pMon 5:30p-8:30pTue 5:30p-8:30pWed 5:30p-8:30pThu offFri offSat 7a-4p Job Function:Hospitality & Dining Services Duties & Responsibilities:Works under the supervision of the Manager or the Person-in-Charge. Leaves workstation clean and re-stocked. Recycles products per policy and procedure. Accurately fills out sanitation and temperature logs and food service records as required. Informs person in charge when corrective action is needed. Follows sanitation standards in compliance with all regulatory agencies including Harvard Environmental Health and Safety regulations. Communicates effectively and works cooperatively and respectfully with a diverse set of staff, management team and guests. Complies with State of Massachusetts and Dining Services’ “Food Employee Illness Policy”. Represents HUDS to students, faculty, staff and guests in a positive and professional manner. Works to meet the mission and core values of Harvard University Dining Services with enthusiasm and a spirit of cooperation. Performs other duties as assigned. In addition to the responsibilities above, employees will be required to perform in any of the following areas:Kitchenperson/Chef’s Helper: Cleans and sanitizes physical space and equipment. Moves product into and out from production as required following HACCP procedures. Assists with food preparation duties. Potwasher: Cleans and sanitizes potwashing/dish area, walls, floors and counters. Fills, empties, operates and performs regular maintenance on pot washing machine or manually washes pots as required. Monitors and records temperatures and sanitizer concentration in manual wash sink and machines to insure safe operation. Returns all cleaned equipment and utensils to point of service. Laundryperson: Launders folds and distributes uniforms, towels, tablecloths and napkins. Maintains clean and organized laundry area. Operates washing machines and dryers according to instructions. Keeps laundry equipment clean and in good order. School/Unit:Campus Services EEO Statement:We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, gender identity, sexual orientation or any other characteristic protected by law.